Every week, our artists perform at amazing venues across the country. Today we are thrilled to spotlight one of our favorite North Carolina gems. The Angus Barn is a Raleigh, NC landmark and legend. Rich with history, the sprawling upscale steakhouse provides memorable, world-class dining and unique event spaces perfect for a variety of celebrations.
The venue boasts multiple private rooms, Chef’s and Captain’s tables and an opulent wine cellar perfect for more intimate events. For larger scale affairs, such as weddings, corporate events, fundraisers and holiday parties, The Pavilion at The Angus Barn is a stunning space. Accommodating 70-400 people, The Pavilion is a rustic banquet facility providing panoramic lake views. Pavilion guests have the pleasure of experiencing the natural beauty of the venue along with the delicious food and award-winning hospitality of The Angus Barn and Five Star-awarded & Iron Chef America winner, Walter Royal.
You can’t mention The Angus Barn without mentioning hospitality. Partner and ECE Raleigh Location Managing Director, Barry Herndon, says, “The Angus Barn is a premiere event venue in Raleigh. I love finding out clients booked their celebrations there. Not only is it a beautiful space, but the service is impeccable. The team at The Angus Barn truly provides a top-notch experience.”
Owner, Steve Thanhauser, solidifies the company’s commitment to excellence by adding, “For over 50 years the Angus Barn staff has dedicated itself to making sure that each and every guest experiences an abundance of genuine southern hospitality that only can be given here in the heart of North Carolina. I have enjoyed watching our staff delight our guests with that one-of-a-kind experience every day.”